Two New Dinner Ideas

Every so often I get a Kraft recipe magazine in the mail and I received one the other day and this week I have tried a few of the recipes in it. I was glad because it helped give me some new dinner ideas because I seemed to be in a rut always doing the same things over and over. So if you feel like you are in a rut as well here are a couple recipes that are really pretty easy and really good.

Easy Pleasing Meatloaf

Prep Time: 10 min Total Time: 1 hr 10 min Makes: 8 servings

What You Need!
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided

Make It!
HEAT oven to 375°F.
PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
MIX just until blended.
SHAPE into loaf in 13x9-inch baking dish.
TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Weeknight Lasagna Toss

Prep Time: 5 min Total Time: 40 min Makes: 4 servings, 2 cups each

What You Need!
1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!
BROWN meat in large saucepan; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.